Agriculture

A study finds shorter tylosin feeding periods reduce liver abscess risk, though continuous use remains most effective.

Architecture and forest researchers explain what cross-laminated timber is and how it can lead to sustainable construction.

High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.

Texas A&M AgriLife researchers discover flower-shaped nanoparticles that restore mitochondrial health, offering hope for new treatments targeting the roots of Parkinson’s and Alzheimer’s.

Texas A&M University professor drives innovation to support dairy farmers with data-driven tools to boost efficiency.

Texas A&M anthropologist Dr. Heather B. Thakar uncovers the 11,000-year history of avocado domestication at El Gigante Rockshelter, revealing how ancient Hondurans shaped the evolution of this globally significant crop.

Using screwworms, mosquitoes and invasive rodents as case studies, a team of researchers, including a Texas A&M professor, argues that deliberate full extinction is acceptable, but only rarely.

AgriLife Research to develop predictive tool to improve conservation efforts.

Texas A&M AgriLife scientists pioneer a safe, natural solution to boost crop resilience and recover yields in citrus and potatoes.

The visit highlighted the role of agriculture in improving health.