Justinn Jones and colleague working with drone technology for ecoinformatics

Texas A&M doctoral student Justinn Jones shows, via an emerging field, how data can reveal nature’s hidden patterns.

Experts emphasize prevention, early detection and reporting protocols as Texas enters heightened awareness.

Texas A&M researcher holds a handful of peanuts

Texas A&M AgriLife collaborations improve peanuts for consumers, farmers and industry.

Researchers work together in a lab with two TV screens behind them

Partnership with the US Department of Energy promotes eBeam use as a safer public health alternative.

Grad students and agricultural researchers work inside a state of the art greeenhouse

Investment in the Borlaug Center greenhouses enhances Texas A&M’s capacity to conduct innovative research, directly supporting the development of solutions for global challenges in crop resilience and food security.

Emiliano Lopez Barrera looked at patterns that shape how households buy, use and discard food.

State-of-the-art facility brings together research, education and outreach to address local challenges, foster partnerships and support the future of the Texas High Plains.

A March 26 ceremony recognized Barbara J. and Bill Huffman ’53 for their commitment to the program’s future.

Researchers are uncovering how nanoplastics and heavy metals interact in a controlled hydroponic model, revealing new insights to food safety.

Robotic arm with cameras attached scans plants in a greenhouse
Agriculture

Food security starts here

March 11, 2026 • 3 min. read

Food is fundamental to a bright, safe future. Through AI, robotics and biosecurity, researchers are advancing sustainable production, protecting health and strengthening resilience for a growing population.