State-of-the-art facility brings together research, education and outreach to address local challenges, foster partnerships and support the future of the Texas High Plains.

A March 26 ceremony recognized Barbara J. and Bill Huffman ’53 for their commitment to the program’s future.

Researchers are uncovering how nanoplastics and heavy metals interact in a controlled hydroponic model, revealing new insights to food safety.

Robotic arm with cameras attached scans plants in a greenhouse
Agriculture

Food security starts here

March 11, 2026 • 3 min. read

Food is fundamental to a bright, safe future. Through AI, robotics and biosecurity, researchers are advancing sustainable production, protecting health and strengthening resilience for a growing population.

A study finds shorter tylosin feeding periods reduce liver abscess risk, though continuous use remains most effective.

Justin Benavidez, Ph.D. speaking at an event

Texas A&M former student leads market, policy and global agricultural decisions at USDA.

GPS collar on cattle on Tuesday, Mar 05, 2024, in Corpus Christi, Texas.

Precision tick location tech boosts effort to protect U.S. beef supply.

Architecture and forest researchers explain what cross-laminated timber is and how it can lead to sustainable construction.

High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.

Texas A&M AgriLife researchers discover flower-shaped nanoparticles that restore mitochondrial health, offering hope for new treatments targeting the roots of Parkinson’s and Alzheimer’s.