President Welsh and Dean McLaughlin sit and speak on stage at the Fast Company Most Innovative Companies Gala

Highlighting the importance of interdisciplinary vision and human-centered leadership, Texas A&M University leaders showcased how the university is advancing a new kind of learning.

Gen. James Earl Rudder statue with Rudder Tower in the background

Rudder’s bravery on D-Day exemplified selfless service and integrity, the same values he carried into civilian life as president of the university.

Mockup of an old portrait of Captain Forrester

Cousins Craig ’94 and Karoni ’96 Forrester live by the Aggie Core Values, honoring those who have served and supporting the families whose loved ones are still missing.

Cadet Jackson Baker stands in front of the Aggies Lost In Service memorial in the MSC

Texas A&M former student Jackson Baker ’25 and a team of student researchers created a comprehensive list of Aggies listed as missing in action from World War II to the present day.  

The university’s presence in motorsports is a season-long story and celebration of purpose, patriotism, teamwork and the people who engineer a brighter, safer world for us all.

A student wearing a Big Event polo carries a ladder above his head

More than 100 college campuses across the United States follow Texas A&M’s model in citizenship and service.

Eric Oliphant as a Coast Guard helicopter pilot in Alaska

Eric Oliphant ’95 came to Texas A&M University with a dream of flying for the military. That plan turned into a career that allowed him to protect the nation’s citizens both on land and at sea.

Department of Chemistry doctoral student Evan Fox is pioneering research on sustainable battery materials that could reduce reliance on traditional resources and power the future of energy storage.

While most owners report behavior problems as relatively minor or not worth addressing, Dr. Bonnie Beaver’s study finds that behavior problems are a common part of dog ownership.

Four panelist speaking at the Fast Company Grill

Aggie panel of experts and a “Marketplace of the Future” bring context to innovation in food sustainability, health care, agriculture and the blue economy