animals and agriculture
Texas Wildfires Impacting Panhandle Ranchers But Not Overall Cattle And Beef Prices
March 6, 2024 • 5 min. readA Texas A&M Agrilife Extension Service economist expects the effects of the Smokehouse Creek fire will be localized.
The Texas A&M AgriLife research could revolutionize antimicrobial treatment in commercial beef production.
Are Deer In COVID’s Crosshairs?
Jan. 25, 2022 • 8 min. readA new Texas A&M study indicates captive Texas deer can contract and likely transmit SARS-CoV-2 virus to each other.
Texas A&M Research Uncovers First Known COVID-19 UK Variant In Animals
March 15, 2021 • 7 min. readThe variant was detected in a dog and cat in Brazos County.
Turkey Supplies Down, Prices Up Amid Holiday Uncertainty
Nov. 13, 2020 • 2 min. readThe COVID-19 pandemic could affect consumer trends this year, according to a Texas A&M AgriLife Extension economist.
The Pandemic Erased Two Decades Of Food Security Gains
Oct. 15, 2020 • 6 min. readTexas A&M AgriLife Vice Chancellor Patrick Stover detailed nutrition problems and food supply disruption at a recent talk.
Stopping SARS-CoV-2 Along The Farm-To-Plate Supply Chain
Sep. 24, 2020 • 7 min. readA Texas A&M AgriLife-led study is tracking down the cause and transmission of the novel coronavirus in food processing.
Food Supply Chain Regaining Stability, Consumer Confidence
Sep. 14, 2020 • 7 min. readTexas A&M AgriLife experts say the agriculture industry is adjusting to consumer needs during the COVID-19 pandemic.
Study: $2.5 Trillion Loss In Goods, Services Due To COVID-19
Sep. 9, 2020 • 7 min. readA Texas A&M-coordinated study evaluates the pandemic’s impacts on the U.S. agriculture sectors.
Texas A&M Research Project Identifies First COVID-19 Positive Cats In Texas
Aug. 6, 2020 • 6 min. readBy sampling dogs and cats whose owners have tested positive in Brazos County, the team is working to understand how pets living in ‘high-risk’ households may be impacted by SARS-CoV-2.