Headshot of Lauren Cornell in a research lab

The CEO and co-founder of NovoThelium credits her Texas A&M University education with helping her become the scientist she is today.

Space food researchers hold sorghum clippings in a lab

Texas A&M University and NASA have collaborated for decades to create new menu items and produce food for astronauts to take on their space missions.

Avoid the annoyance of annual cricket swarms around homes and businesses with advice from a Texas A&M AgriLife expert.

Now in its fourth year, the joint program encourages collaboration to tackle national and global challenges in six strategic research areas.

From bluebonnets to Indian paintbrushes, a Texas A&M expert says planting in fall is key.

Food shortages and uncooked meat are issues at the Paris Olympics, according to recent reports.

Texas A&M researchers have redefined our understanding of a key process in plant biology.

A cell injury researcher answers burning questions on the science behind sunburns.

Nearly half the state is experiencing abnormally dry weather while other regions see record-high rainfalls. Texas A&M experts explain the disparity and the impact on farmers.

The one-of-a-kind educational experience prepares Texas A&M students for success in the burgeoning coffee industry.