College of Agriculture and Life Sciences
Texas A&M AgriLife experts share four tidbits every barbecue lover should know.
Students Gather Data On Campus Squirrels As Part Of Urban Wildlife Research Effort
April 24, 2024 • 5 min. readThe ongoing project will provide undergraduate wildlife students with hands-on field experience while yielding important insights into the animals’ behaviors.
Two Students Honored With Aggie Ring Handoff By US Marine Corps Commandant At The Pentagon
April 23, 2024 • 6 min. readSusan Liu ’26 and Lee Thornton ’25 accepted their Aggie gold in the nation’s capital from Gen. Eric Smith, a Texas A&M graduate.
Texas A&M AgriLife Turfgrass Program Leads Through Innovation
April 19, 2024 • 14 min. readFrom backyards to football fields and golf courses, science is reshaping the turfgrass experience.
On a recent study abroad trip, Texas A&M students got a firsthand look at coffee production in Costa Rica.
An estimated 1.45 billion wings and drumsticks will be eaten during Super Bowl weekend. A Texas A&M AgriLife economist explains how this annual spike in demand is impacting prices.
Texas A&M Grad Student Achieves World First By Growing Chickpeas In Moondust Mixture
Feb. 1, 2024 • 4 min. readBy adding fungi and worm manure to simulated moondust, researchers managed to grow a small crop of the protein-rich legumes, offering hope for future lunar farming efforts.
The two-day event hosted by Texas A&M’s ‘Three Brisketeers’ teaches science-based techniques for crafting delicious Texas barbecue.
Texas A&M AgriLife horticulturists share tips and best practices for taking care of this festive plant.
Russell McGee’s career has been shaped by the Marine Corps and Texas A&M's Department of Biological and Agricultural Engineering.