Texas A&M researchers combine food-grade wax with essential oils to defend produce from bacteria.

Texas A&M AgriLife experts provide tips on storing and reheating leftovers, plus ideas for what to do with all that turkey.

Texas A&M AgriLife offers expert guidelines for thawing and cooking your turkey — and saving those delicious leftovers.

Colette Nickodem received the first USDA fellowship for food safety.

Understanding foodborne pathogen pathways will lead to greater food safety.