nutrition
With the artificial sweetener now classified as “possibly carcinogenic,” a registered dietician at Texas A&M says moderation is key.
Stover Testifies In Front Of Full House Committee On Agriculture
June 20, 2023 • 3 min. readThe Texas A&M AgriLife scientist called for a comprehensive approach to combat diet-related chronic diseases and rising health care costs.
New research from a Texas A&M behavior expert found a connection between body mass index and distraction by food.
A Texas A&M study found that different juicing methods can affect the nutritional properties of vegetables.
Despite Pandemic, Chicken Wing Demand Up For Super Bowl Weekend
Feb. 3, 2021 • 4 min. readEven amid decreased poultry production, a record 1.42 billion wings and drumsticks are estimated to be consumed during Super Bowl LV.
Texas A&M AgriLife Extension experts say minor changes can reduce fat, sugar and calories without affecting flavor.
A Texas A&M registered dietician shares how you can enjoy your favorite comfort foods without overeating.
Current methods of tracking meals can be difficult to maintain. A Texas A&M team aims to develop algorithms that can predict the macronutrient composition of a meal automatically.
Texas A&M honors World Food Day by remembering Norman Borlaug, Nobel Peace Prize winner and father of the Green Revolution.
The Pandemic Erased Two Decades Of Food Security Gains
Oct. 15, 2020 • 6 min. readTexas A&M AgriLife Vice Chancellor Patrick Stover detailed nutrition problems and food supply disruption at a recent talk.