Health & Environment

One Man’s Trash

May 26, 2022 • 5 min. read

Texas A&M graduate Carl McAfee '90 is using polymer chemistry and recycled materials to make a sustainable impact.

A Texas A&M AgriLife team aims to improve the sustainability index of the pork industry.

Ahmed K. Ali finds creative and attractive solutions to repurpose industrial waste.

The three buses have been running on campus this summer and will be officially recognized at an Aug. 10 ceremony.

The program will work to ensure campus laboratories prevent pollution and practice environmental stewardship and sustainability.

Texas A&M AgriLife experts give tips on removing, repurposing and disposing Christmas trees.

The Sierra Club recognizes the university for its efforts of balancing economy and social equity with a healthy environment.

The Office of Sustainability encourages campus members to learn about campus sustainability efforts and is offering prizes for participation while supplies last.

Texas A&M researchers say vertical farming may be key in feeding our growing global population.

The Texas A&M Forest Service offers options for what to do with real Christmas trees once it's time to take down the decorations.