Kay Ledbetter
The Texas A&M AgriLife research could revolutionize antimicrobial treatment in commercial beef production.
Researchers Aim To Develop Hemp Tailored To Texas’ Needs
Nov 18, 2022 • 7 min. readThe Texas A&M AgriLife research is centered on breeding new varieties that can consistently meet legal requirements and withstand heat and drought.
Texas A&M AgriLife To Receive Up To $65 Million For ‘Climate-Smart’ Commodities Project
Sep 16, 2022 • 4 min. readThe grant is part of a federal investment in 70 partnerships recently announced by the U.S. Department of Agriculture.
More than 2,000 people attended this year's Texas A&M Beef Cattle Short Course.
Tepary Beans Offer Producers A Low-Input, Climate-Resilient Legume Alternative
Aug 1, 2022 • 4 min. readThe ancient crop provides flavor for humans and forage for livestock.
Researchers aim to develop peanuts with high oil content that could be used as feedstock for lower-carbon fuel production.
Drone Data Provides Early Identification Of Southern Rust In Corn
Jun 1, 2022 • 6 min. readTexas A&M AgriLife algorithms can help producers prevent economic damage.
Texas A&M AgriLife viticulture experts are leading the way in Texas wine industry research.
A Texas A&M AgriLife team is researching best management practices for growers.
A Texas A&M AgriLife team aims to improve the sustainability index of the pork industry.