Health & Environment

A team of Texas A&M Engineering Medicine students is developing realistic, affordable tools to help surgeons practice life-saving procedures for congenital heart defects.

Researchers have developed a treatment for chronic diabetic ulcers using lab-grown human cells to produce natural skin structures.

Researchers have identified changes in brain signals tied to impulse control after lithium treatment in high-risk patients.

Seafood Safety Lab tests thousands of oysters each year to protect consumers from deadly bacteria.

By boosting nicotine responsive receptors — without using nicotine itself — scientists protected brain cells from degeneration.

Emiliano Lopez Barrera looked at patterns that shape how households buy, use and discard food.

Study finds that while both light and vigorous activity can reduce sleep disturbances, high-intensity workouts provide the greatest benefit — offering new hope for quality rest and dementia prevention.

New research identifies a key biological pathway that could explain how coffee helps protect against aging and chronic disease.

Texas A&M researchers are using mobility data to learn when, where and how anglers fish, opening the door to more sustainable management.

With its ribbon now cut, Texas A&M’s colossal detonation lab officially opens, igniting explosions to reveal the secrets of combustion, materials, aerospace, and even dying stars.