A U.S. Department of Energy-funded collaborative project will allow Texas A&M AgriLife researchers to measure greenhouse gas emmissions from agricultural fields in the Southern Great Plains.

AgriLife Research cornbreeder Seth Murray has earned Blavatnik National Award for Young Scientists finalist recognition for a second time.

Understanding foodborne pathogen pathways will lead to greater food safety.

Jim Johnson, a world-renowned educator of floral design, died earlier this month.

The Texas A&M AgriLife Extension Service offers tips for alleviating concerns and stress as businesses reopen.

Texas A&M AgriLife Research experts explain how lessons from the plant world show that returning to normal life once the virus peaks would be a mistake.

Texas A&M AgriLife Extension Service economists say producers should control what they can, and plan for what they can’t.

The Texas A&M-led Department of Homeland Security Center of Excellence will look at how the pandemic has affected the food and agriculture sectors.

The Texas A&M AgriLife Extension Service offers ways to reduce stress in the home workspace.

The new advisory council will monitor the COVID-19 pandemic's impact on agriculture and food security.