aggie dining

The original cooking competition show featuring four Aggie Dining chefs is now available to stream on YouTube.

Steve Turner ’17, an Army veteran and owner of Bryan-based Polite Coffee Roasters, has partnered with Aggie Dining to bring his signature blends to Texas A&M.

Everyone is invited to enjoy traditional Hispanic dishes as well as a performance from Ballet Folklorico Celestial.

Sbisa opened its doors to cadets on Sept. 20, 1913 and still to this day holds a special place in the hearts of Aggies.

The campus and local community can celebrate Lunar New Year with entertainment and Asian-style foods.

Chef Luke Rayford has cooked at Texas A&M dining hall for 34 years. In addition to serving thousands of Aggies every day, he cooks turkeys for hundreds of local families every Thanksgiving.

Sbisa Dining Hall has been awarded the Certified Green Restaurant® Designation for efforts in sustainability.

The changes are designed to reduce wait times and increase convenience at various dining locations across campus.