In initial studies, treatments applied to the intestine significantly reduced cognitive impairment, suggesting this new approach could help prevent post-stroke dementia.

Research from the College of Medicine offers hope for delaying Alzheimer’s disease progression by years after initial diagnosis.

A researcher at the Texas A&M School of Public Health recommends engaging in these activities at least three to four times a week.

A study from Texas A&M’s Department of Biochemistry and Biophysics more closely connects diet and Alzheimer’s disease development.

A Texas A&M researcher will lead a team tasked with developing deep-learning methods to detect telltale signs of the disease lurking within images produced by MRIs and PET scans.

Groundbreaking research using technology to support caregivers received a grant from the Texas Alzheimer’s Research and Care Consortium.