barbecue

Award-winning Texas A&M Meat Science professors, renowned pitmasters and regional barbecue authorities flock to College Station each summer for Barbecue Summer Camp.

Attendees learned the finer points of the culinary art of BBQ from famed Texas pitmasters like Tootsie Tomanetz of Snow’s BBQ.

Texas barbecue is in high demand, which has implications for cattle herds in the Lone Star State.