Apprenticeship network will revamp the traditional first year after law school.

The Blackstone Charitable Foundation’s three-year, $3 million grant will establish a partnership between the three institutions to introduce entrepreneurship as a viable career option and offer opportunities to the universities’ 130,000 students.

The business and engineering colleges at Texas A&M are partnering in a entrepreneurial training program to better prepare students interested in the oil and gas industry.

Regrub, a startup launched by two Texas A&M University students won the People’s Choice Award at the second annual Food+City Challenge.

Not having a professional suit is often a barrier for many students as they head out for job interviews and networking functions, but a new suit-rental service at Texas A&M University is helping to alleviate this problem.

Aggie Entrepreneurship is designed to provide networking and learning opportunities while featuring successful entrepreneurs who are former students of Texas A&M.

Texas A&M invites campus and Bryan-College Station community members to attend all or any of three upcoming “Startup 101” workshops.

Mays Business School celebrated the 11th Annual Aggie 100, honoring the fastest growing Aggie-owned or Aggie-led businesses.

If you have an idea for a business, product or process that will change the way the world feeds itself, sign up for the Food+City Challenge Prize.

Students from across campus and varying majors were asked to explain “What is your big idea?” through both a written proposal and a video pitch.