food supply

Researchers are looking for strategies to improve rice cropping systems in order to feed a growing global population.

Low supplies and higher supply chain and logistical costs have pushed prices up to an average $1.35 per pound.

A $2.2 million National Science Foundation grant will establish the center, where scientists will research the farming of insects as a potential food source.

The director of the Texas A&M Honey Bee Lab explains the large role these small insects and animals play in our food supply.

The initial losses from Winter Storm Uri are estimated at $300 million.

Unlike supply chain problems at the beginning of the pandemic, a Texas A&M AgriLife economist says stores should restock quickly after last week's record-low temperatures.

Texas A&M AgriLife Extension Service experts say the full extent of the damage won't be realized for weeks.

Even amid decreased poultry production, a record 1.42 billion wings and drumsticks are estimated to be consumed during Super Bowl LV.

A Texas A&M AgriLife-led study is tracking down the cause and transmission of the novel coronavirus in food processing.