A Texas A&M AgriLife Extension Service expert says fans can expect to pay slightly more per pound for wings than they did last year.

Funding from the university will help various organizations that work to ensure no one goes hungry at Texas A&M.

An estimated 1.45 billion wings and drumsticks will be eaten during Super Bowl weekend. A Texas A&M AgriLife economist explains how this annual spike in demand is impacting prices.

The two-day event hosted by Texas A&M’s ‘Three Brisketeers’ teaches science-based techniques for crafting delicious Texas barbecue.

Texas A&M AgriLife experts offer 10 tips to make healthy eating attainable and sustainable.

A Texas A&M plant scientist explains why these spices with tropical origins are closely associated with the Northern Hemisphere's holiday season.

A legacy of the British Empire, Christmas pudding is enjoyed around the world – including in former British colonies.

Texas A&M AgriLife experts provide tips on storing and reheating leftovers, plus ideas for what to do with all that turkey.

Texas A&M AgriLife offers expert guidelines for thawing and cooking your turkey — and saving those delicious leftovers.

With the holiday approaching, a Texas A&M poultry scientist says its still best to buy your bird early in case of future price increases.