Veterans of the 2016 Florida outbreak reflect on lessons learned, share insight to protect Texas livestock and wildlife.

Discovery in livestock highlights need for targeted disease control, improved diagnostics and regional surveillance to safeguard animal and human health.

A Texas A&M veterinary expert shares hurricane preparation tips to minimize disease risk.

A Texas A&M AgriLife team aims to improve the sustainability index of the pork industry.

Texas A&M AgriLife experts remind veterinarians and animal owners to remain observant for potential anthrax cases in livestock and wildlife after recent positive cases.

Texas A&M AgriLife offers information to help cope with losses and move forward once freezing temperatures subside.

A Texas A&M study aims to reduce cattle reproduction failures and economic losses.

The outbreak of COVID-19 in humans is a concern worldwide, but coronaviruses are common for livestock and poultry, a Texas A&M AgriLife expert says.

A Texas A&M livestock economist said comprehensive cutout brisket value was $213.47 per hundredweight, up 19.4% from the same week the year before.