thanksgiving

Nutrition and poultry experts discuss all things turkey, from selection to thawing to cooking.

Losses to highly pathogenic bird influenza outbreaks are driving prices up, according to a Texas A&M AgriLife economist.

Volunteers and Chartwells staff will prepare 2,000 meals for community members at Duncan Dining Hall today.

More people will likely be gathering this year, but some will still be weighing pandemic-related concerns.

Texas A&M AgriLife Extension Service experts offer tips for choosing and cooking your turkey this Thanksgiving.

Low supplies and higher supply chain and logistical costs have pushed prices up to an average $1.35 per pound.

A Texas A&M communication expert recommends using humor to defuse tense conversations at the dinner table.

Texas A&M AgriLife Extension experts say minor changes can reduce fat, sugar and calories without affecting flavor.

A Texas A&M registered dietician shares how you can enjoy your favorite comfort foods without overeating.

Thanksgiving kicks off the holiday season, which usually provides a boost to the Brazos Valley economy. A Texas A&M economist predicts this year's revenue will be more conservative.