A Texas A&M AgriLife Research and USDA project looks to honey bee diets to strengthen immunity to disease pathogens and reduce population losses.

Understanding foodborne pathogen pathways will lead to greater food safety.

Texas A&M researchers have created a coating that can be applied to surfaces like conveyor belts and collection buckets.

Texas A&M AgriLife scientists found that fungi induce two substances in corn that boost immunity, making a stronger crop.

Higher yields, greenhouse gas mitigation and improved water quality are the ultimate goals of the project funded by a USDA-NIFA grant.