Featured Stories

Space food researchers hold sorghum clippings in a lab

Texas A&M University and NASA have collaborated for decades to create new menu items and produce food for astronauts to take on their space missions.

A man in a white lab coat extends a hand holding a glass shot glass filled with espresso toward the camera

Texas A&M University is redefining the coffee industry, from soil to sip.

A farmer leans against a gate that is holding an American flag

BattleGround to Breaking Ground helps veterans establish a foothold in the agriculture industry and ease the farmer shortage across the U.S.

Texas A&M study reveals alarming levels of parasite resistance to common treatments, pointing to need for new strategies to combat infections.

Using screwworms, mosquitoes and invasive rodents as case studies, a team of researchers, including a Texas A&M professor, argues that deliberate full extinction is acceptable, but only rarely.

From the Newsroom

A rendering of the Indigo agrihood with a farm at the center of the development.

Researchers will track how living in an agrihood — a neighborhood centered around a working farm — changes residents’ diet, physical activity and social connectedness.

A photo of a sunrise over a creek.

AgriLife Research to develop predictive tool to improve conservation efforts.

Brooke Rollins posing for a photo in Washington, D.C.

Texas A&M College of Agriculture and Life Sciences former student confirmed as U.S. Secretary of Agriculture.