To build a brighter, safer world for the people of Texas and beyond, Texas A&M University researchers work tirelessly to address global issues like food security and crop resilience. Now, with a major renovation to the greenhouses at the Borlaug Center for Southern Crop Improvement, there is a powerful new tool to turn discovery into impact.

More than an upgrade, this investment by the Texas A&M College of Agriculture and Life Sciences and Texas A&M AgriLife Research has transformed the 24,372-square-foot facility into a state-of-the-art hub for innovation, enhancing capabilities to deliver solutions at scale. Modern features like efficient LED lighting, advanced ventilation and a central control system give scientists the precision to conduct world-class research year-round. These tools empower them to develop the leading-edge agricultural solutions our world needs.

“Updating the Borlaug Center greenhouses reinforces our dedication to supporting world‑class researchers and delivering solutions that matter to Texans and beyond,” said Dr. Jeffrey W. Savell, vice chancellor and dean of agriculture and life sciences. “These enhanced facilities directly support our strategic priorities — advancing scientific excellence, expanding our research capacity and ensuring that Texas A&M remains at the forefront of agricultural innovation.”

“The renovations give us new advantages to lead and support the production of abundant, affordable, high-quality food and fiber products in Texas, the U.S. and the world,” said Dr. G. Cliff Lamb, director of Texas A&M AgriLife Research.

The revitalized greenhouses stand as a testament to what it means to be an Aggie: to serve with compassion and to lead with character. It is another example of how, with Texas A&M’s collective might and expertise, the university community stands together as a powerful force for good.

Read more about modernized greenhouses.