Animal Science

Texas A&M AgriLife experts share four tidbits every barbecue lover should know.

The discovery marks the first time anyone has determined the gene mutation responsible for an observable trait in bison.

A Texas A&M engineering professor is leading a team of researchers in developing a living microbial coating.

Researchers are working on a new technique that would use an amino acid instead of sodium nitrite to cure meat and poultry products.

The team provides students with experiential learning and career development opportunities.

Texas A&M animal scientists’ advances could have future implications for human fetal development.

Texas A&M AgriLife experts remind veterinarians and animal owners to remain observant for potential anthrax cases in livestock and wildlife after recent positive cases.

Through studying sheep, researchers hope to find a way to prevent the generational transfer of polycystic ovary syndrome in humans.

A Texas A&M AgriLife-led study is tracking down the cause and transmission of the novel coronavirus in food processing.

CC, or Copy Cat, was cloned by Texas A&M researchers 18 years ago. She died Tuesday in College Station.