farming

From greenhouses to galaxies, doctoral student Jess Atkin’s research could shape the future of lunar farming.

EPA-funded research in environmental engineering set to improve our understanding of human-made chemicals called PFAS.

Texas A&M AgriLife Research scientists are developing a tool that integrates factors like weather, market prices and farm conditions to aid predictive planning.

Volleman’s Family Farm gives back to help shape the future of the dairy industry.

As part of the Transition To Organic Partnership Program, AgriLife personnel will recruit, train and mentor farmers across the state.

The new center will focus scientific expertise to minimize emissions through climate-smart systems and practices.

The ancient crop provides flavor for humans and forage for livestock.

Texas A&M poultry science experts advise Texans with backyard flocks to be diligent in reducing birds' exposure to the disease.

A Texas A&M AgriLife team aims to improve the sustainability index of the pork industry.

A Texas A&M researcher is applying the revolutionary advances to potentially improve beef cattle reproductive efficiency.