Space food researchers hold sorghum clippings in a lab

Texas A&M University and NASA have collaborated for decades to create new menu items and produce food for astronauts to take on their space missions.

A Texas A&M meat scientist who explores the science behind aromas shares how odor shapes our perception of flavors.

Texas A&M researchers combine food-grade wax with essential oils to defend produce from bacteria.

A new scholarship will support minority and underrepresented students in food science.