food

Texas A&M AgriLife Vice Chancellor Patrick Stover detailed nutrition problems and food supply disruption at a recent talk.

Understanding foodborne pathogen pathways will lead to greater food safety.

The pandemic created a ‘perfect storm’ for many fruit and vegetable producers, Texas A&M AgriLife experts say.

Industry experts say they hope the worst of the COVID-19-related disruptions are behind them.

The Agricultural and Food Policy Center at Texas A&M estimates some of the state's agricultural products could see losses of up to 40 percent.

Plant breeding expert Rob Arnold believes he has found a better tasting corn, which means a better tasting whiskey

Texas A&M researchers have created a coating that can be applied to surfaces like conveyor belts and collection buckets.

Warmer weather will put Texas strawberries ahead of schedule this year, according to a Texas A&M Agrilife Extension Service expert.

Expect to see higher prices driven by an uptick in demand as football fans eat more chicken wings each year, Texas A&M AgriLife experts say.

Texas A&M scientists found that insect leaf-wounding in plants triggers a stress response that produces healthier organic fruit.