food

Activation of D2 neurons could discourage alcoholics from wanting another drink.

This validates the need to keep GMOs as part of the global food supply as a means to help feed an ever-increasing world population.

Dee Griffin, DVM, MS, will serve as director of the Texas Veterinary Medical Center at West Texas A&M.

Texas A&M study shows fatty acid palmitate “jet lags” body clocks, which could lead to obesity and diabetes.

AgriLife Research breeding to improve quality.

Nurturing the brain from infancy through year one is crucial.

Regrub, a startup launched by two Texas A&M University students won the People’s Choice Award at the second annual Food+City Challenge.

The U. S. Department of Agriculture has announced 35 food safety grants, one of which was awarded to a team led by Dr. H. Morgan Scott at Texas A&M College of Veterinary Medicine & Biomedical Sciences.

You can’t always trust the internet for nutrition advice.

The Texas A&M Foundation has received a $5 million gift through the Islamic Food and Nutrition Council of America.