sustainability

Sbisa Dining Hall has been awarded the Certified Green Restaurant® Designation for efforts in sustainability.

Researchers plan to create resilient building designs using a new green material called hempcrete that can lower the environmental impact of traditional construction.

Texas A&M graduate Carl McAfee '90 is using polymer chemistry and recycled materials to make a sustainable impact.

A Texas A&M AgriLife team aims to improve the sustainability index of the pork industry.

Ahmed K. Ali finds creative and attractive solutions to repurpose industrial waste.

The school has been named a top performer in the 2021 Sustainable Campus Index.

The three buses have been running on campus this summer and will be officially recognized at an Aug. 10 ceremony.

The program will work to ensure campus laboratories prevent pollution and practice environmental stewardship and sustainability.

Texas A&M AgriLife experts give tips on removing, repurposing and disposing Christmas trees.

The Sierra Club recognizes the university for its efforts of balancing economy and social equity with a healthy environment.