turkey

A poultry expert explains what you should know when selecting your turkey this Thanksgiving.

Texas A&M AgriLife experts provide tips on storing and reheating leftovers, plus ideas for what to do with all that turkey.

Texas A&M AgriLife offers expert guidelines for thawing and cooking your turkey — and saving those delicious leftovers.

With the holiday approaching, a Texas A&M poultry scientist says its still best to buy your bird early in case of future price increases.

A professor of history explains that most modern Thanksgiving traditions began in the mid-19th century, more than two centuries after the Pilgrims’ first harvest celebration.

Nutrition and poultry experts discuss all things turkey, from selection to thawing to cooking.

Losses to highly pathogenic bird influenza outbreaks are driving prices up, according to a Texas A&M AgriLife economist.

A Texas A&M nursing professor explains the myth and provides other helpful Thanksgiving tips.