USDA
Texas A&M AgriLife Research looks to guide future control methods.
Texas A&M Vet Med Student Among 4 Recipients Of Prestigious USDA Fellowship
Nov 3, 2020 • 2 min. readColette Nickodem received the first USDA fellowship for food safety.
A Texas A&M AgriLife-led study is tracking down the cause and transmission of the novel coronavirus in food processing.
Research Expected To Improve Predictions On Plant Growth
Sep 16, 2020 • 5 min. readA $3 million grant is supporting Texas A&M AgriLife plant phenotyping research.
A Texas A&M AgriLife Research and USDA project looks to honey bee diets to strengthen immunity to disease pathogens and reduce population losses.
Texas A&M AgriLife Study Targets Contamination Hotspots In Food Processing
Jun 9, 2020 • 4 min. readUnderstanding foodborne pathogen pathways will lead to greater food safety.
New Dual-Action Coating Keeps Bacteria From Cross-Contaminating Fresh Produce
Apr 21, 2020 • 5 min. readTexas A&M researchers have created a coating that can be applied to surfaces like conveyor belts and collection buckets.
Texas A&M AgriLife scientists found that fungi induce two substances in corn that boost immunity, making a stronger crop.
Texas A&M Researchers To Develop Climate-Smart Sorghum
Jul 30, 2019 • 4 min. readHigher yields, greenhouse gas mitigation and improved water quality are the ultimate goals of the project funded by a USDA-NIFA grant.