food

Texas A&M Sensory Science Evaluation Laboratory analyzes how people taste food and how that determines purchases.

The saucy science of a Thanksgiving classic.

Global group seeks sustainable water solutions to improve human health

A Texas A&M AgriLife horticulturist shares juicy tips for planting strawberries this fall.

A new study shows the spice could be used to aid weight loss and athletic performance.

Texas A&M AgriLife experts say a variety of factors are impacting the price of milk and dairy-based products like cheese and ice cream.

With the artificial sweetener now classified as “possibly carcinogenic,” a registered dietician at Texas A&M says moderation is key.

Demand for the crustaceans continues to rise each year, a Texas A&M AgriLife expert says.

Researchers are working on a new technique that would use an amino acid instead of sodium nitrite to cure meat and poultry products.

A record 1.45 billion wings and drumsticks are expected to be eaten around this year's game.