Food message research is part of Texas A&M AgriLife’s precision nutrition evaluation of consumer responses.

Health & Environment

Talking Turkey

Nov 15, 2021 • 11 min. read

Texas A&M AgriLife Extension Service experts offer tips for choosing and cooking your turkey this Thanksgiving.

Low supplies and higher supply chain and logistical costs have pushed prices up to an average $1.35 per pound.

A new scholarship will support minority and underrepresented students in food science.

Texas A&M AgriLife is collaborating on a new approach to improve vegetable and fruit crops.

A Texas A&M study found that different juicing methods can affect the nutritional properties of vegetables.

Texas A&M AgriLife Extension Service experts say the full extent of the damage won't be realized for weeks.

Even amid decreased poultry production, a record 1.42 billion wings and drumsticks are estimated to be consumed during Super Bowl LV.

Funding for the Texas A&M AgriLife project has been extended two more years.

The COVID-19 pandemic could affect consumer trends this year, according to a Texas A&M AgriLife Extension economist.