food

A Texas A&M AgriLife Extension specialists says sugar, fat and sodium content can be reduced in many holiday recipes without a noticeable difference in taste.

Price-conscious consumers should shop around for holiday turkeys due to higher prices.

A Texas A&M AgriLife Extension economist lays out what you need to know about the reports of a looming 2020 bacon shortage.

Some people believe that putting collagen in your coffee will bring good health, but collagen in coffee does nothing good for you.

Texas A&M AgriLife scientists find fruitful applications of Raman spectroscopy in food production, from the field to the grocery store.

Texas A&M's Center for Coffee Research and Education coffee training and program director lays out how to make a cup of coffee feel as good as it tastes.

Grain Berry cereal features the Onyx sorghum variety bred by Texas A&M AgriLife researchers to have higher concentrations of antioxidants.

Higher yields, greenhouse gas mitigation and improved water quality are the ultimate goals of the project funded by a USDA-NIFA grant.

A Texas A&M livestock economist said comprehensive cutout brisket value was $213.47 per hundredweight, up 19.4% from the same week the year before.

Producers should expect an increase in armyworm numbers in central and East Texas counties where Tropical Storm Barry delivers rainfall and cooler temperatures.