Food shortages and uncooked meat are issues at the Paris Olympics, according to recent reports.

Excessive sugar intake can take a major toll on your heart, and the amount of sugar that's considered harmful might be surprising, explains a Texas A&M physician.

Texas A&M AgriLife experts offer 10 tips to make healthy eating attainable and sustainable.

A new study shows the spice could be used to aid weight loss and athletic performance.

New research from Texas A&M shows pecans may curb a number of health issues.

With the artificial sweetener now classified as “possibly carcinogenic,” a registered dietician at Texas A&M says moderation is key.

The Texas A&M AgriLife scientist called for a comprehensive approach to combat diet-related chronic diseases and rising health care costs.

New research from a Texas A&M behavior expert found a connection between body mass index and distraction by food.

A Texas A&M study found that different juicing methods can affect the nutritional properties of vegetables.

Even amid decreased poultry production, a record 1.42 billion wings and drumsticks are estimated to be consumed during Super Bowl LV.