nutrition
The Pandemic Erased Two Decades Of Food Security Gains
Oct. 15, 2020 • 6 min. readTexas A&M AgriLife Vice Chancellor Patrick Stover detailed nutrition problems and food supply disruption at a recent talk.
Three tips from Texas A&M Agrilife for selecting the staple summer snack.
Texas A&M’s Murano Named U.S. Representative On Americas Food Security Council
April 8, 2020 • 3 min. readThe new advisory council will monitor the COVID-19 pandemic's impact on agriculture and food security.
Natural Compound In Vegetables Helps Fight Fatty Liver Disease
Feb. 7, 2020 • 5 min. readNew research from Texas A&M researchers shows how indole can reduce inflammation and fatty deposits.
On National Bacon Day, learn more from Texas A&M AgriLife Extension Service about its growing popularity.
A team of Texas A&M researchers found that spectroscopy may have a new use in food production from the field to the grocery store.
A Texas A&M AgriLife Extension specialists says sugar, fat and sodium content can be reduced in many holiday recipes without a noticeable difference in taste.
Price-conscious consumers should shop around for holiday turkeys due to higher prices.
A Texas A&M AgriLife Extension economist lays out what you need to know about the reports of a looming 2020 bacon shortage.
Some people believe that putting collagen in your coffee will bring good health, but collagen in coffee does nothing good for you.