nutrition
Texas A&M’s Murano Named U.S. Representative On Americas Food Security Council
April 8, 2020 • 3 min. readThe new advisory council will monitor the COVID-19 pandemic's impact on agriculture and food security.
Natural Compound In Vegetables Helps Fight Fatty Liver Disease
Feb. 7, 2020 • 5 min. readNew research from Texas A&M researchers shows how indole can reduce inflammation and fatty deposits.
On National Bacon Day, learn more from Texas A&M AgriLife Extension Service about its growing popularity.
A team of Texas A&M researchers found that spectroscopy may have a new use in food production from the field to the grocery store.
A Texas A&M AgriLife Extension specialists says sugar, fat and sodium content can be reduced in many holiday recipes without a noticeable difference in taste.
Price-conscious consumers should shop around for holiday turkeys due to higher prices.
A Texas A&M AgriLife Extension economist lays out what you need to know about the reports of a looming 2020 bacon shortage.
Some people believe that putting collagen in your coffee will bring good health, but collagen in coffee does nothing good for you.
Researchers Can Now Quickly, Accurately Scan Produce For Nutrient Content
Nov. 1, 2019 • 4 min. readTexas A&M AgriLife scientists find fruitful applications of Raman spectroscopy in food production, from the field to the grocery store.
This Texas A&M brisket rub recipe will make your next cookout or tailgate a hit!