nutrition

The Texas A&M AgriLife scientist called for a comprehensive approach to combat diet-related chronic diseases and rising health care costs.

New research from a Texas A&M behavior expert found a connection between body mass index and distraction by food.

A Texas A&M study found that different juicing methods can affect the nutritional properties of vegetables.

Even amid decreased poultry production, a record 1.42 billion wings and drumsticks are estimated to be consumed during Super Bowl LV.

Texas A&M AgriLife Extension experts say minor changes can reduce fat, sugar and calories without affecting flavor.

A Texas A&M registered dietician shares how you can enjoy your favorite comfort foods without overeating.

Current methods of tracking meals can be difficult to maintain. A Texas A&M team aims to develop algorithms that can predict the macronutrient composition of a meal automatically.

Texas A&M honors World Food Day by remembering Norman Borlaug, Nobel Peace Prize winner and father of the Green Revolution.

Texas A&M AgriLife Vice Chancellor Patrick Stover detailed nutrition problems and food supply disruption at a recent talk.

Three tips from Texas A&M Agrilife for selecting the staple summer snack.