nutrition
Texas A&M AgriLife Extension experts say minor changes can reduce fat, sugar and calories without affecting flavor.
A Texas A&M registered dietician shares how you can enjoy your favorite comfort foods without overeating.
Current methods of tracking meals can be difficult to maintain. A Texas A&M team aims to develop algorithms that can predict the macronutrient composition of a meal automatically.
Texas A&M honors World Food Day by remembering Norman Borlaug, Nobel Peace Prize winner and father of the Green Revolution.
Texas A&M AgriLife Vice Chancellor Patrick Stover detailed nutrition problems and food supply disruption at a recent talk.
Three tips from Texas A&M Agrilife for selecting the staple summer snack.
Texas A&M’s Murano Named U.S. Representative On Americas Food Security Council
Apr 8, 2020 • 3 min. readThe new advisory council will monitor the COVID-19 pandemic's impact on agriculture and food security.
Natural Compound In Vegetables Helps Fight Fatty Liver Disease
Feb 7, 2020 • 5 min. readNew research from Texas A&M researchers shows how indole can reduce inflammation and fatty deposits.
On National Bacon Day, learn more from Texas A&M AgriLife Extension Service about its growing popularity.
A team of Texas A&M researchers found that spectroscopy may have a new use in food production from the field to the grocery store.