seafood
Health & Environment
Shucking for safety: Galveston team helps keep processed oysters off the danger list
May 6, 2026 • 5 min. readSeafood Safety Lab tests thousands of oysters each year to protect consumers from deadly bacteria.
Health & Environment
Severe Drought Among Factors Driving Meager Crawfish Harvest, Higher Prices
March 13, 2024 • 5 min. readConsumers are shelling out more money per pound due to limited availability, according to a Texas A&M AgriLife Extension Service expert.
Demand for the crustaceans continues to rise each year, a Texas A&M AgriLife expert says.
COVID-19 Is Hurting Texas Fisheries, But Eating Local Seafood Helps
April 15, 2020 • 4 min. readTexans can still enjoy gulf seafood while social distancing through curbside and delivery options and cooking at home.