cattle

Students, staff and faculty members provided critical care to animals affected by the historic fire in the Texas Panhandle.

A Texas A&M Agrilife Extension Service economist expects the effects of the Smokehouse Creek fire will be localized.

Researchers will study viral transmission using “commingling events" with cattle, bringing unfamiliar animals together for sustained contact.

Texas A&M AgriLife experts say a variety of factors are impacting the price of milk and dairy-based products like cheese and ice cream.

The Texas A&M AgriLife research could revolutionize antimicrobial treatment in commercial beef production.

While beef prices have dipped below 2021 levels, they remain historically higher, a Texas A&M expert explains.

Texas A&M AgriLife experts remind veterinarians and animal owners to remain observant for potential anthrax cases in livestock and wildlife after recent positive cases.

Dr. Benjamin Newcomer has almost two decades of dairy management experience and will work in the Texas Panhandle.

The new program will place Texas A&M researchers on the front lines of the nation’s food and livestock industry.

A video game developed by a Texas A&M animal science senior helps users develop cattle-working skills.