New research from the Dog Aging Project reveals that only 6% of homemade dog food recipes meet essential nutritional requirements.

New research from Texas A&M University shows that pork-based MREs promote better recovery than plant-based options after intense military training.

Texas A&M AgriLife researchers have developed a keychain-sized device for noninvasive monitoring in real time.

A Texas A&M University expert explains the health benefits of the supplement.

Food shortages and uncooked meat are issues at the Paris Olympics, according to recent reports.

Excessive sugar intake can take a major toll on your heart, and the amount of sugar that's considered harmful might be surprising, explains a Texas A&M physician.

Texas A&M AgriLife experts offer 10 tips to make healthy eating attainable and sustainable.

A new study shows the spice could be used to aid weight loss and athletic performance.

New research from Texas A&M shows pecans may curb a number of health issues.

With the artificial sweetener now classified as “possibly carcinogenic,” a registered dietician at Texas A&M says moderation is key.