nutrition
A team of Texas A&M researchers found that spectroscopy may have a new use in food production from the field to the grocery store.
A Texas A&M AgriLife Extension specialists says sugar, fat and sodium content can be reduced in many holiday recipes without a noticeable difference in taste.
Price-conscious consumers should shop around for holiday turkeys due to higher prices.
A Texas A&M AgriLife Extension economist lays out what you need to know about the reports of a looming 2020 bacon shortage.
Some people believe that putting collagen in your coffee will bring good health, but collagen in coffee does nothing good for you.
Researchers Can Now Quickly, Accurately Scan Produce For Nutrient Content
Nov 1, 2019 • 4 min. readTexas A&M AgriLife scientists find fruitful applications of Raman spectroscopy in food production, from the field to the grocery store.
This Texas A&M brisket rub recipe will make your next cookout or tailgate a hit!
FDA Approves Ultra-Low Gossypol Cottonseed For Human, Animal Consumption
Oct 14, 2019 • 6 min. readThe dual-purpose cotton variety developed by Texas A&M researchers has the potential to make a significant impact on nutrition security around the world.
Texas A&M's Center for Coffee Research and Education coffee training and program director lays out how to make a cup of coffee feel as good as it tastes.
Fluffy, sweet, delicious, and Aggie maroon & white!