Space food researchers hold sorghum clippings in a lab

Texas A&M University and NASA have collaborated for decades to create new menu items and produce food for astronauts to take on their space missions.

Scientist measuring the growth of a chickpea plant

By adding fungi and worm manure to simulated moondust, Texas A&M University researchers were able to achieve a world’s first — growing a small crop of the protein-rich legumes, offering hope for future lunar farming efforts.

Ph.D. student Lauren Berger is studying Mars' dune formations to uncover secrets about the planet’s environment and wind patterns.

The exploration of icy ocean worlds across the solar system represents a new frontier in planetary science.

The facility will lead innovations in lunar and Mars exploration, advanced space research and workforce development for the growing space economy.

Giant Magellan worked with Texas A&M researchers to clean, assemble, and test parts being used to build Earth's most powerful telescope.

Three Texas A&M University STEM students will be presented with Astronaut Scholarship Foundation awards during the Oct. 1 event.

Texas A&M Physics and Astronomy invites the community to expand its cosmic horizons this Saturday night at Simpson Drill Field.

A former astronaut details what that means for NASA, Boeing and the astronauts still up in space.

Texas A&M Vice President and Galveston Campus Chief Operating Officer Michael Fossum, a former astronaut, explains how Suni Williams and Butch Wilmore are spending their time on the International Space Station.