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The university was highlighted at Fast Company Grill and teamed with Fast Company at “In Good Company,” showcasing food, energy and medical advances, plus innovation, impact and purpose.

Researchers are advancing breakthrough treatments like 3D-printed medicines, regenerative heart patches and Alzheimer’s therapies by creating practical solutions that transform care and improve lives globally.

Food is fundamental to a bright, safe future. Through AI, robotics and biosecurity, researchers are advancing sustainable production, protecting health and strengthening resilience for a growing population.

Researchers are reimagining energy, from biodegradable batteries to ice-based thermal storage and metallic gels, advancing grid resilience, clean power and sustaining economic growth for the future.

Anthony Wood ’87 used his inventive nature, vision — and desire to neatly preserve ‘Star Trek: The Next Generation’ episodes for future viewing — to move from DVR creator to streaming TV pioneer.

Pri Shumate ’97 came close to fame but found her true calling at Texas A&M University, where she built the foundation for a dynamic and fulfilling marketing career. 

Federico “Fed” Muyshondt ’03 credits his family and his time at Texas A&M University with instilling in him the drive to succeed and be a force for good in the world.

Aggie panel of experts and a “Marketplace of the Future” bring context to innovation in food sustainability, health care, agriculture and the blue economy