Emiliano Lopez Barrera looked at patterns that shape how households buy, use and discard food.

Researchers are uncovering how nanoplastics and heavy metals interact in a controlled hydroponic model, revealing new insights to food safety.

Robotic arm with cameras attached scans plants in a greenhouse
Agriculture

Food security starts here

March 11, 2026 • 3 min. read

Food is fundamental to a bright, safe future. Through AI, robotics and biosecurity, researchers are advancing sustainable production, protecting health and strengthening resilience for a growing population.

Collaborative research supported by the WoodNext Foundation aims to autonomize rehabilitation of extreme environments.

Dr. Mustafa Akbulut and Ph.D. student Yashwanth Arcot are developing a non-toxic pesticide for more sustainable agricultural practices.

Funding from the university will help various organizations that work to ensure no one goes hungry at Texas A&M.

On what would have been his 110th birthday, Nobel Peace Prize winner and food science pioneer Norman Borlaug continues to inspire those fighting world hunger.

Texas A&M senior Erin Batta researched the effects of First Year Eats and, along the way, realized how she can use statistics to help people.

The food donation program, which runs through March 8, is celebrating its 10th year of helping the campus community.

A new report from Texas A&M’s Program on Conflict and Development makes recommendations for reducing risks.