meat science

Shane Smith & the Saints will be the headline entertainment for the 2025 barbecue and music festival at Aggie Park.

Texas A&M AgriLife experts share four tidbits every barbecue lover should know.

The barbecue and music festival will return to Texas A&M’s Aggie Park this May, featuring headliner Travis Tritt and pitmasters from across the state.

The two-day event hosted by Texas A&M’s ‘Three Brisketeers’ teaches science-based techniques for crafting delicious Texas barbecue.

Pitmaster Ray Riley, manager of Texas A&M's meat science center, shares his advice for the best Texas barbecue in your own backyard.

Researchers are working on a new technique that would use an amino acid instead of sodium nitrite to cure meat and poultry products.