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Texas A&M College of Agriculture and Life Sciences former student confirmed as U.S. Secretary of Agriculture.

Scientists will work to understand how the virus that causes COVID-19 spreads among deer and how it has impacted overall deer health.

As part of the Transition To Organic Partnership Program, AgriLife personnel will recruit, train and mentor farmers across the state.

The federal funding will help with a variety of ecological, environmental and quality of life efforts.

Texas A&M honors students will participate in a field experience, design challenge or hackathon to address global agriculture priorities.

A Texas A&M study found that different juicing methods can affect the nutritional properties of vegetables.

Texas A&M AgriLife Research looks to guide future control methods.

The award will support research into new ways to help landowners monitor wildlife on their property and assist with management and conservation.

Colette Nickodem received the first USDA fellowship for food safety.

A Texas A&M AgriLife-led study is tracking down the cause and transmission of the novel coronavirus in food processing.